After yesterday's thwarted attempt at kitchen-based creativity, I reentered the cooking chamber for a baking take two--this time, brownies! These are s'mores brownies--I started from a Pillsbury recipe then enhanced with two kinds of marshmallows: vegan Dandies marshmallows from
Chicago Soy Dairy, and the homemade marshmallows I whipped up pre-Christmas (family members got them as presents, along with homemade hot cocoa mix). I also crumbled up some of the Honey Maid graham crackers we had in the cabinet and tossed those puppies in the mix. Chocolate craving: calmed.
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