I Fought the Slaw

I had a taste for cole slaw. I even had half a jar of Marzetti's slaw dressing, but--alas--no cabbage. However, I did have part of a head of bok choy leftover from a pot of soup I'd made yesterday. I chopped the bok choy up, tossed in some carrots, added dressing and voila!--choy slaw.

I know, it's not James Beard-level culinary genius, but I was pretty darned proud of myself.